TAKE A LOOK AT OUR VEGAN WINES TO DATE:

Iron Horse Chardonnay
Pinot Grigio Kris
Viognier, Cline
Pinot Noir Hob Nob
Cabernet Sauvignon, Castle Rock
Cabernet Sauvignon, Beuhler
Cabernet Sauvignon, Yellowtail Reserva
Merlot, Yellowtail Reserva
Meurvedre, Cline
Zinfandel Old Growth, Cline
Pacific Rim, Vin De Glacier
Pacific Rim, Framboise
Moet Chandon, Champagne

Chef Ross is always looking to update our wine list. Please send us your suggestions via our Contact Information form on our Home Page, or e mail to Miranda@opusworldbistro.com


 
Welcome To Opus World Bistro

Menu

 

 

 

SMALL PLATES

Fried Calamari sautéed in Lemon Garlic Sauce  10

Warm Peppadew Peppers  with Goat Cheese and Pistachios  7

Grilled Naan pizza with Roasted Tomatoes, Kalamata olive and Goat Cheese 9

Bruschetta with Roma tomatoes, fresh Mozzarella and Basil 7

Maryland Crab Cake with Chipotle Remoulade 11

Shrimp and Green Chili Empanada  10

*    Kimche and Shitake pancakes with Spicy Soy Sauce  8

*    Spiced Lentil Somosa with Mint Cilantro Chutney  8

*    Vegetable Spring Rolls with Orange Sweet Chili    7

 

SOUP AND SALADS

Caprice Salad with Fresh Mozzarella, Roma Tomato and Basil with Balsamic Glace   8

Spinach and Poached Pear with Pecans, Gorgonzola and Passion fruit Vinaigrette 8

Caesar Salad, Traditional Romaine Hearts, with Parmesan Cheese and Croutons   7

*    Bhel Puri Salad with Boiled Potato, Peanuts and Puffed Rice and Mint cilantro chutney  8

Roasted Beet Salad with Feta Cheese  8

Soup du Jour ask Server  6

 

DINNER ENTREES

Chicken Jerusalem over Fettuccini  16

Veal Scaloppini with Shrimp, Dill, and Vermouth Cream 26

Beef Tenderloin with Wild Mushrooms Sauce    29

Bone-In Ribeye 16 oz with Red Wine Butter 29

*    Chickpea Seitan Cutlet with Artichokes and Mushrooms  14

Jerk Chicken with Mango Relish   17

 Tuna Steak with Miso, Ginger and Lemon  19

Thai style seafood Ciopino, with lobster shrimp, Mussels and clams  29

*    Tofu and Buglur Wheat “Crab Cakes” with Corn Basil Relish, Avocado 14

Haddock  Crusted with Malt Vinegar Potato chips, “ranch sauce” 19

*     Grill Tofu Tikki Coconut Curry  and  Sautéed Bok Choy,  14

 

An automatic 20% Gratuity will be added to tables of six (6) or more

$5.00 will be added to split plates

7128 N Mesa, Colony Cove II

 El Paso, TX 79922
For Reservations Call:
915.585.2221
FAX: 915.585.2241

 
             Or Click Here to Contact us through our Home page

 
PRIVATE PARTY ROOM AND CATERED OUT IT’S ALSO AVAILABLE. CALL US!

 

 SUNDAY BRUNCH 10:30 A.M. to 3:00  P.M.
$24.00 PER PERSON
CHILDREN 5 TO 12 $10.00 PER CHILD
SENIORS $21.00
UNDER 5 ARE FREE!

ENDLESS MIMOSAS AND SANGRIAS
 Now serving hot hot buffet
 

 

 Menu subject to change without notice.

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